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Semester 2 - All Categories
Computer Basics - Q3 Independent
Register for Free. Please have the correct billing details available to provide during registration.
Computer Basics - Independent course
Course Length: Quarter Course
Credit: 0.25 credit
Third Quarter
Course Description: TBA
Computer Literacy
with Nikki Billings
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Be sure to register for both semesters
Course Length: Semester
Credit: .5 credit
Grades: 9-12
Prerequisite(s): None
Course Description: Using project-based learning, students will explore the basics of Microsoft Word and PowerPoint. Students will create documents that will enhance introductory skills such as manipulating text and images to create effective projects in both programs. Students will understand the social and ethical issues surrounding the internet, information, and security. To be successful, students need to commit to the course timelines and guidelines. Students will take the IC3 Certification. This certification consists of three exams: Living Online, Computing Fundamentals, and Key Applications.
Personal Computers: It is strongly recommended that students in this course use a Stride K12 issued computer exclusively for content in this course.
Note: Dual credit can be earned for IT Security Awareness. Must Register with Madison College.
Consumer Behavior
with Abigail Timmerman
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Course Length: Semester Course
Credit: 0.5 credit
Grades: 11-12
Prerequisite(s): None
Course Description: This course draws key concepts from marketing, psychology, sociology, and anthropology to present a strong foundation and highly practical focus on real-world applications for today’s global business environment. This course incorporates current business practices, including extensive coverage of social media influences, increased consumer power, and emerging neuroscience findings. Students also examine controversies in consumer decision-making involving money, goals, emotions, charity, health, materialism, and sustainability.
Consumer Math B (2nd semester of 2 semester course)
with Caitlin Hoff
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Be sure to sign up for both semesters.
CONSUMER MATH 2
Course Length: Semester Course
Credit: 0.5 credit
Recommended Grade Level: 10-12
Prerequisites: None
Course Description: In Consumer Math, students study and review arithmetic skills they can apply in their personal lives and in their future careers. In Consumer Math 2, students learn about personal finances, checking and savings accounts, loans and buying on credit, automobile expenses, and housing expenses.
Creative Writing (3rd Quarter) Independent
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3rd Quarter
CREATIVE WRITING
Course Length: 6 weeks
Credit: 0.25
Grades: 10-12
Prerequisite(s): None
Course Description: In this course, students will write original essays, prose, short stories/dramas, and descriptive non-fiction. Students will analyze works of literature to critique, evaluate, and refine their own creative writing skills. The reading, analyzing, and discussing of published works of fiction will be used as a springboard to original pieces of writing. In this course, we will focus on the craft of finding one’s voice through writing.
Culinary Arts 2
with Megan Cotter
Register for Free. Please have the correct billing details available to provide during registration.
Course Length: Semester Course
Credit: 0.5
Grades: 9-12
Prerequisite: Culinary Arts 1
Course Description: Did you know that baking is considered a science? Building on the prior prerequisite course, discover how to elevate your culinary skills through the creation of stocks, soups, and sauces, and learn baking techniques. Examine sustainable food practices and the benefits of nutrition while maintaining taste, plating, and presentation to truly wow your guests. The last unit in this course explores careers in the culinary arts for ways to channel your newfound passion!
Culinary Arts 3: Baking & Pastry
with Megan Cotter
Register for Free. Please have the correct billing details available to provide during registration.
Course Length: Semester Course
Credit: 0.5
Grades: 9-12
Prerequisite: Culinary Arts 2
Course Description: Whether you aspire to be a world-class chef or just want to learn the skills needed to create your own dishes, Culinary Arts 3 will help you build a strong foundation and grow your knowledge of this exciting industry. In this course, you will explore baking and desserts, learn how to prepare proteins, and study nutrition and safety in the kitchen. You will also enhance your understanding of sustainability in the food industry, learn to prepare meals from a global perspective, and dissect the business of cooking, from managing a kitchen to successfully running a catering company. Discover the delights that await you on this delicious culinary adventure!
Digital Design with AI
with Cherie LaGree
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DIGITAL Design with AI
More information to come!!!
Course Length: Semester
Credit: 0.50
Grades:
Prerequisite(s): None
Course Description: