FOOD MANAGER CERTIFICATION PREP COURSE

Course Length: Quarter 
2nd Qtr Nov 2- Jan 8th

Credit: 0.25 

Grades: 9-12

Prerequisite(s): None

Description:  This 9-week short course is designed for students who want to advance in the food service industry and earn an important industry credential. The Food Manager Certificate is required for anyone supervising food service employees, making it a valuable step for students pursuing careers in restaurants, catering, or other food-related fields. Throughout the course, students will learn the essentials of safe food handling and storage, preventing cross-contamination, understanding food safety regulations, and maintaining compliance in a professional kitchen.  By the end of the course, students will have the opportunity to earn a nationally recognized certificate that demonstrates their expertise, responsibility, and readiness to step into leadership roles in the food service industry.

LANDSCAPE DESIGN 

Register for Free. Please have correct billing details available to provide during registration.

Course Length:  Quarter
2nd Quarter Nov 2 to Jan 8

Credit:  0.25 

Grade Level: 9-12

Prerequisite(s): None  

Register for Free. Please have correct billing details available to provide during registration.

AGRICULTURE EXPLORATIONS

Course Length:  Semester Course

Credit:  0.5 credit

Grades: 9-12

Prerequisite(s): None

Course Description:    Get ready to dive into the exciting world of agriculture with this engaging, project-based learning (PBL) course! Students will explore everything from sustainability and animal care to cutting-edge technology and the challenges facing the agriculture industry today. Along the way, they’ll learn how agriculture shapes life here in Wisconsin and beyond. Students will use all the knowledge and skills gained to design their very own first-generation farm that’s sustainable, profitable, and ready to thrive in the future. Whether you're curious about agriculture careers, passionate about the environment, or just love learning by doing, this class will give you a fresh perspective on the world of agriculture and the opportunities it offers!

Register for Free. Please have correct billing details available to provide during registration.

ANIMAL SCIENCE I 

Course Length: Semester Course

Credit: 0.5 credit

Grades: 10-12

Prerequisite(s):   None

Course Description:   This course covers basic animal science and livestock industry material as well as current issues in animal agriculture. The course includes information students need to know about livestock and poultry husbandry & management for classroom study and beyond. In this course, students will gain a solid understanding of nutrition, feeding, and reproduction of a variety of livestock species to maintain a productive animal. Students will also explore advancements in animal husbandry & management due to the implementation of cutting-edge technology.

Register for Free. Please have correct billing details available to provide during registration.

SKILLED TRADES EXPLORATIONS

Course Length: Semester Course

Credit: 0.5 credit

Grades: 9-12

Prerequisite(s): None

Course Description: This semester-long course introduces students to the skilled trades through exploration of the construction industry, including how it operates and the roles of various trades and professions. Students engage in hands-on, skill-based activities while learning essential safety practices, applied math, communication, and blueprint reading. The course examines workforce demographics, wage and benefit potential, and the professional behaviors that contribute to success in construction careers. Students document their learning in a Career Exploration Portfolio and complete a student-choice, hands-on capstone project to make an informed decision about pursuing a career in the construction industry.