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Agriculture Exploration

Course Length:  Semester Course 

Credit:  .5 credit 

Grades: 9-12 

Prerequisite(s): None 

Course Description:  

This course is a Project Based Learning course (PBL). This course is designed as an exploration of the agriculture career pathways. Students will get an introduction to agriculture careers so that they can better assess which pathway to pursue. In this course students explore basic concepts in the broad areas of agribusiness and agriscience, as well as career options in each area. Students study the concepts of horticulture, natural resources, and livestock production, in addition to other common agriculture related topics. Students complete projects to develop a deeper understanding of the role of agriculture in our society.

Register for Free. Please have correct billing details available to provide during registration.

Agriculture Exploration

Course Length:  Semester Course 

Credit:  .5 credit 

Grades: 9-12 

Prerequisite(s): None 

Course Description:  

This course is a Project Based Learning course (PBL). This course is designed as an exploration of the agriculture career pathways. Students will get an introduction to agriculture careers so that they can better assess which pathway to pursue. In this course students explore basic concepts in the broad areas of agribusiness and agriscience, as well as career options in each area. Students study the concepts of horticulture, natural resources, and livestock production, in addition to other common agriculture related topics. Students complete projects to develop a deeper understanding of the role of agriculture in our society.

Register for Free. Please have correct billing details available to provide during registration.

Course Length:  Semester Course

Credit:  .5 credit

Grades: 10-12

Prerequisite(s): 

Course Description:   This course covers basic animal science and livestock industry material as well as current issues in animal agriculture. The course includes information students need to know about livestock and poultry husbandry & management for classroom study and beyond. In this course, students will gain a solid understanding of nutrition, feeding, and reproduction of a variety of livestock species to maintain a productive animal. Students will also explore advancements in animal husbandry & management due to the  implementation of cutting-edge technology.

Register for Free. Please have correct billing details available to provide during registration.

Course Length:  Semester Course

Credit:  .5 credit

Grades: 11-12 

Prerequisite(s):   Successful completion of Animal Science I

Course Description:  – This course explores further into animal anatomy, physiology, reproduction, and genetics, building upon foundational knowledge. Students reflect on management decisions crucial for productivity and profitability in agriculture. Exploring genetics' pivotal role, students learn to effectively leverage genetic principles as a management tool. They develop skills in crafting balanced animal rations and explore cutting-edge reproductive technologies for enhanced efficiency and sustainability in livestock operations. Ultimately, the course deepens understanding of animal science and imparts practical skills vital for further education or careers in agriculture and animal husbandry. 

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Be sure to register for both semesters.

Course Length:  Yearlong Course

 Credit:  1.0 credit

Grades: 10-12

Prerequisite(s): Engineering Explorations or by teacher recommendation

Course Description:  Discover how technology has changed the world by pursuing solutions to everyday problems. While using the Scientific Method and the Engineering Design Process, learn how electricity, electronic systems, magnets, and circuits work. Understand the design process and bring your ideas to life. Explore various inventions and solutions that have solved problems across industries. Students will also use the Engineering Design Process and an Engineering Notebook to reverse engineer a product of their choice.

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Be sure to register for both semesters

Course Length:  Yearlong Course (2nd semester of a 2-semester course)

Credit:  1.0 credit (.5 credit for 2nd semester)

Grades: 9-12 

Prerequisite(s): None

Course Description:  Using project-based learning, students will explore the basics of Microsoft Word and PowerPoint.  Students will create documents that will enhance introductory skills such as manipulating text and images to create effective projects in both programs.  Students will understand the social and ethical issues surrounding the internet, information, and security. To be successful, students need to commit to the course timelines and guidelines.  Students will take the IC3 Certification.  This certification consists of three exams: Living Online, Computing Fundamentals, and Key Applications.

Personal Computers:  It is strongly recommended that students in this course use a Stride K12 issued computer exclusively for content in this course.

Note:  Dual credit can be earned for IT Security Awareness

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Food Production *NEW*

Course Length:  Semester Course 

Credit:  .5 credit 

Grades: 10-12 

Course Description: This course explores the journey of food from farm to table, providing students with a hands-on understanding of the food processing industry. Students will examine food quality and palatability, dairy production, red meat, seafood, and poultry processing, as well as fruit, nut, and vegetable production. Additionally, the course covers value-added and specialty food production, highlighting industry trends and consumer preferences. Through interactive labs, students will gain firsthand experience in food processing techniques while learning about the economic, environmental, and technological factors that shape the industry. Whether exploring dairy production, butchering techniques, or specialty food development, students will develop a deeper appreciation for the science and skill behind the foods they enjoy. After all, who doesn’t love food?

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Course Length:  Semester Course

Credit:  .5 credit

Grades: 11-12

Prerequisite(s): 

Course Description:  Forests and other natural resources play an important role in our world, from providing lumber and paper products to providing habitat for birds and other animals. In this course, you’ll learn about forest ecology, management, and conservation. Students will investigate topics such as forestry and wildlife management, watershed management and the variety of uses for softwoods and hardwoods. In addition, students will learn about ethics and ecology as well as safety and issues in the forestry industry that professionals will face.