Register for Free. Please have correct billing details available to provide during registration.

ANIMAL SCIENCE CERTIFICATION PREP COURSE (Short Course - Second Quarter)

Course Length: Quarter 

Credit: 0.25 

Grades: 11-12

Prerequisite(s):  Animal Science 2 & Vet Science

Description:  Is your dream job to work with animals? Are you passionate about animals and excited to take the next step in your learning? Throughout this 9-week course, students will strengthen their prior knowledge while preparing to earn the Elanco Fundamentals of Animal Science Certification, a nationally recognized credential, that serves as an excellent resume and career builder. The class prepares students by reviewing key areas of the animal science industry, including animal health, nutrition, reproduction, and general management practices. This short course is the perfect next step for students who want to take their passion for animals to the next level and gain a valuable industry-recognized certificate for their future.

FOOD MANAGER CERTIFICATION PREP COURSE

Course Length: Quarter 
2nd Qtr Nov 2- Jan 8th

Credit: 0.25 

Grades: 9-12

Prerequisite(s): None

Description:  This 9-week short course is designed for students who want to advance in the food service industry and earn an important industry credential. The Food Manager Certificate is required for anyone supervising food service employees, making it a valuable step for students pursuing careers in restaurants, catering, or other food-related fields. Throughout the course, students will learn the essentials of safe food handling and storage, preventing cross-contamination, understanding food safety regulations, and maintaining compliance in a professional kitchen.  By the end of the course, students will have the opportunity to earn a nationally recognized certificate that demonstrates their expertise, responsibility, and readiness to step into leadership roles in the food service industry.

LANDSCAPE DESIGN 

Register for Free. Please have correct billing details available to provide during registration.

Course Length:  Quarter
2nd Quarter Nov 2 to Jan 8

Credit:  0.25 

Grade Level: 9-12

Prerequisite(s): None  

Register for Free. Please have correct billing details available to provide during registration.

AGRICULTURE EXPLORATIONS

Course Length:  Semester Course

Credit:  0.5 credit

Grades: 9-12

Prerequisite(s): None

Course Description:    Get ready to dive into the exciting world of agriculture with this engaging, project-based learning (PBL) course! Students will explore everything from sustainability and animal care to cutting-edge technology and the challenges facing the agriculture industry today. Along the way, they’ll learn how agriculture shapes life here in Wisconsin and beyond. Students will use all the knowledge and skills gained to design their very own first-generation farm that’s sustainable, profitable, and ready to thrive in the future. Whether you're curious about agriculture careers, passionate about the environment, or just love learning by doing, this class will give you a fresh perspective on the world of agriculture and the opportunities it offers!

Register for Free. Please have correct billing details available to provide during registration.

ANIMAL SCIENCE I 

Course Length: Semester Course

Credit: 0.5 credit

Grades: 10-12

Prerequisite(s):   None

Course Description:   This course covers basic animal science and livestock industry material as well as current issues in animal agriculture. The course includes information students need to know about livestock and poultry husbandry & management for classroom study and beyond. In this course, students will gain a solid understanding of nutrition, feeding, and reproduction of a variety of livestock species to maintain a productive animal. Students will also explore advancements in animal husbandry & management due to the implementation of cutting-edge technology.

Register for Free. Please have correct billing details available to provide during registration.

Be sure to register for both semesters.

Course Length:  Yearlong Course

APPLIED ENGINEERING 1/2 (ES)

Course Length: Yearlong

Credit: 1.0 credit

Grades: 10-12

Prerequisite(s): Engineering Explorationsor by teacher recommendation

Course Description: Discover how technology has changed the world around us by perusing technological solutions to everyday problems. While using the Scientific Method and the Engineering Design Process, learn how electricity, electronic systems, magnets, and circuits work. Understand the design process and bring your ideas to life. Explore various inventions and solutions that have solved problems across industries. Students will also use the Engineering Design Process and an Engineering Notebook to reverse engineer a product of their choice. 

ES Equavilent Science

Register for Free. Please have the correct billing details available to provide during registration.

Be sure to register for both semesters

Course Length:  Semester

Credit:  .5 credit

Grades: 9-12 

Prerequisite(s): None

Course Description:  Using project-based learning, students will explore the basics of Microsoft Word and PowerPoint.  Students will create documents that will enhance introductory skills such as manipulating text and images to create effective projects in both programs.  Students will understand the social and ethical issues surrounding the internet, information, and security. To be successful, students need to commit to the course timelines and guidelines.  Students will take the IC3 Certification.  This certification consists of three exams: Living Online, Computing Fundamentals, and Key Applications.

Personal Computers:  It is strongly recommended that students in this course use a Stride K12 issued computer exclusively for content in this course.

Note:  Dual credit can be earned for IT Security Awareness. Must Register with Madison College.

Register for Free. Please have the correct billing details available to provide during registration.

ENGINEERING EXPLORATIONS

Course Length: Semester Course

Credit: 0.5 credit

Grades: 9-12

Prerequisite(s): None

Course Description: This course introduces the concept of engineering to students. Starting with the history of engineering, students will learn how engineering has evolved and understand that the past plays a critical role in product improvement. Students will also be introduced to the Engineering Design Process to understand how it plays a vital role in the world of engineering. Lastly, students will investigate different focus areas of engineering to decide which subdiscipline could be of future interest to them.