Register for Free. Please have correct billing details available to provide during registration.

Semester schedule not yet determined.  This course may shift to 2nd semester.

PLANT SCIENCE/BOTANY *NEW*

Course Length: Semester

Credit: 0.5

Grades: 10-12

Prerequisite(s):   None

Fall or Spring Semester yet to be determined

Course Description: – Do you have a green thumb or struggle to keep plants alive? No matter your level of plant expertise, this class is a great fit for those wanting to grow their plant knowledge. Throughout the class, students will dig into the science of plants, learning about their parts and structures, how they grow and function, what’s happening at the cellular level, their life cycle, and the ways they reproduce. Students will engage in interactive activities and hands-on labs designed to bring concepts to life and help make the science of plants tangible.

Register for Free. Please have correct billing details available to provide during registration.

VET SCIENCE

Course Length: Semester Course

Credit: 0.5

Science Credit

Recommended Grade Level: 11-12

Course Description: As animals play an increasingly important role in our lives, scientists have sought to learn more about their health and well-being. Looking at animals that live in our homes, on farms, and zoos, this course examines some of the common diseases and treatments for domestic animals, as well as potential careers within this field of study. Students will examine case studies of different animals to diagnose conditions and problem solve potential treatments. This course consists of in-depth online lessons, including extensive animations and collaborative explorations to enhance learning.

 Schedule to Be Determined 

FOOD MANAGER CERTIFICATION PREP COURSE

Credit: 0.25 

Grades: 9-12

Prerequisite(s): None

Description:  This 9-week short course is designed for students who want to advance in the food service industry and earn an important industry credential. The Food Manager Certificate is required for anyone supervising food service employees, making it a valuable step for students pursuing careers in restaurants, catering, or other food-related fields. Throughout the course, students will learn the essentials of safe food handling and storage, preventing cross-contamination, understanding food safety regulations, and maintaining compliance in a professional kitchen.  By the end of the course, students will have the opportunity to earn a nationally recognized certificate that demonstrates their expertise, responsibility, and readiness to step into leadership roles in the food service industry.