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Marketing B (2nd semester of a 2 semester course)
with Abigail Timmerman
Register for Free. Please have correct billing details available to provide during registration.
Be sure to register for both semesters.
MARKETING A/B
Course Length: Yearlong Course
Credit: 1.0 credit
Grades: 11-12
Prerequisite(s): None
Course Description: Have you ever wondered how a product makes it to market? Do you know how a business decides what type of advertising to use, and who the ideal customer is? Marketing is the study of the business activities that direct the flow of goods and services from producers to consumers. In this course, you will learn how marketers can satisfy consumer needs and wants, determine which markets the business can best serve, and decide which products and services can best serve these markets. Topics include buyer behavior, marketing research principles, demand analysis, distribution, financing, pricing, product management, and social media marketing.
Note: Students will prepare for the *ASK Marketing Certification. Dual Credit can be earned through Madison College.
Mobile Equipment Maintenance
with Tadhg Barrett
Register for Free. Please have the correct billing details available to provide during registration.
MOBILE EQUIPMENT MAINTENANCE
Course Length: Semester Course
Credit: 0.5 credit
Grades: 10-12
Prerequisite(s): Heavy Equipment Explorations (or Construction Explorations if taken before the 2026-2027 school year)
Course Description: Instruct students in the basics of maintenance of heavy equipment. Students will learn about engines, hydraulic systems, powertrain systems, lubricants, and electrical systems. They will also be taught preventative maintenance, how to use parts and technical manuals, shop safety, and tools.Engin
Notes: Completion of this course, along with Basic Equipment Fundamentals and Basic Grade & Construction Math, at a C or better makes the student eligible for a Pre-Apprenticeship Certification endorsed by Local 139–International Union of Operating Engineers. / Completion of this course at a B or better can earn apprenticeship credit at Fox Valley Technical College.
Pharmacy Technician Certification Course B (2nd semester of 2 semester course)
with Alana Blechl
Register for Free. Please have correct billing details available to provide during registration.
Be sure to register for both semesters
PHARMACY TECHNICIAN CERTIFICATION COURSE (FLEXLAB) A/B
Course Length: Yearlong Course
Credit: 1.0 credit
Grades: 11-12
Prerequisite(s): Successful completion of any Health Sciences course at the Intermediate Level
Course Description: This course is designed to educate and train students in the field of Pharmacy Technician. This course is taught in a hybrid model that uses mastery grading. Students will be given a semester course outline for independent study, will meet with the teacher at least once a month. This course will cover the areas of prescription processing, biopharmaceutics, drug activity, types of medications, dosage calculations, and common mathematical formulas and conversions. Students will also learn about HIPAA, drug regulation and control, inventory management, financial considerations, legal and ethical issues, sterile and non-sterile compounding, and units of measurement. After all coursework has been completed at 80% or better, the student will be able to sign up for the Pharmacy Technician Certification exam. Platform: Students will use the MedCerts platform.
FlexLab Component: This course is offered asynchronously. No live instructional classes will be provided. The teacher will be available for support, as needed. FlexLab courses contain two required components - failure to complete both will result in failure of the course:
Pre-Algebra B (2nd semester of a 2 semester course)
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Be sure to register for both semesters.
PRE-ALGEBRA A/B
Course Length: Yearlong Course
Credit: 1.0 credit
Recommended Grade Level: 9-12
Course Description: In this course, students take a broader look at computational and problem-solving skills while learning the language of algebra. Students extend their understanding of order of operations, equations and inequalities, linear relationships, functions, properties of exponents, polynomials, representing data, irrational numbers, and the pythagorean theorem.
Pre-Calculus/Trigonometry B (2nd Semester of a 2-semester course)
Register for Free. Please have the correct billing details available to provide during registration.
Be sure to register for both semesters.
PRE-CALCULUS/TRIGONOMETRY
Course Length: Yearlong Course
Credit: 1.0 credit
Recommended Grade Level: 11-12
Prerequisites: Geometry and Algebra II (or equivalents)
Skilled Trades Explorations
with Luke Steffen
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SKILLED TRADES EXPLORATIONS
Course Length: Semester Course
Credit: 0.5 credit
Grades: 9-12
Prerequisite(s): None
Course Description: This semester-long course introduces students to the skilled trades through exploration of the construction industry, including how it operates and the roles of various trades and professions. Students engage in hands-on, skill-based activities while learning essential safety practices, applied math, communication, and blueprint reading. The course examines workforce demographics, wage and benefit potential, and the professional behaviors that contribute to success in construction careers. Students document their learning in a Career Exploration Portfolio and complete a student-choice, hands-on capstone project to make an informed decision about pursuing a career in the construction industry.
Will run
Skills for Health
with Maggie Randall
Register for Free. Please have the correct billing details available to provide during registration.
Course Length: Semester Course
Credit: 0.5
Grades: 9-12
Course Description: This course focuses on important skills and knowledge in nutrition; physical activity; the dangers of substance use and abuse; injury prevention and safety; growth and development; and personal health, environmental conservation, and community health resources. The curriculum is designed around topics and situations that engage student discussion and motivate students to analyze internal and external influences on their health-related decisions. The course helps students build the skills they need to protect,
enhance, and promote their own health and the health of others.