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Information Technology (IT) Explorations

Course Length: Semester Course

Credit: .5 credit

Grades: 9-12

Prerequisite(s): None

Course Description: This course is designed as an exploration of the information technology career pathways. Students will get an introduction to information technology careers so that they can better assess which pathway to pursue. In this course students explore basic concepts in the broad areas of information technology, as well as career options in each area. Students study the concepts of networking information support, web and digital communications, and programming and software development.

Note: Dual credit can be earned for IT Career Exploration and IT Security Awareness through Madison College.

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LIFE UNLEASHED: BRIDGING BIOLOGY & INNOVATION

Course Length: Semester Course

Credit: 0.5 credit Science Credit

Grades: 10-12

Prerequisite(s): None

Course Description: What is biotechnology and how is it changing the way we live? Is it possible nature can provide all of the answers to some of science’s most pressing concerns? In this course, you will learn the basics of biotechnology and evolutionary theory, explore the various ways we grow, store and preserve food, and discover the process of fermentation and microbiology. This course will also cover the importance of breeding plants, hybridization, and how early breeding programs led to the study of genetics and an understanding of the function of genes.

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(COMPTIA)  TECH+

SCHEDULE TO BE DETERMINED

Course Length:  Semester Course 

Credit:  0.5 credit 

Grades: 9-12 

Prerequisite(s): IT Explorations and Teacher Recommendation or Digital Literacy

Course Description:   This course offers a foundational understanding of essential IT concepts, tools, and practices, preparing individuals for entry-level roles or further studies in information technology. Key topics include computing basics, data value, troubleshooting, and securing devices. Students will gain practical skills in setting up infrastructure, managing applications and operating systems, exploring programming concepts, understanding database fundamentals, and applying security best practices. With a focus on hands-on learning and real-world applications, this course builds a strong IT knowledge base for career development. Students will follow the CompTIA Tech+ curriculum and have the opportunity to earn the Tech+ certification.

Note:  This course prepares students to earn the CompTIA Tech+ Certification.

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Be sure to register for both semesters.

ACCOUNTING A/B

Course Length: Yearlong Course

Credit: 1.0 credit

Grades: 10-12

Prerequisite(s): None

Course Description: Accounting A is the first semester of a two-semester course. This course teaches accounting while placing emphasis on conceptual understanding and financial statement analysis to encourage students to apply accounting concepts to real-world situations and make informed business decisions. Topics include transactions and methods of accounting for a service business as a sole proprietorship. During Accounting B, students will continue their study of the accounting cycle and complete an accounting simulation. This simulation mimics keeping accounting records for an event planning business. This will be mailed to students.

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AGRICULTURE EXPLORATIONS

Course Length:  Semester Course

Credit:  0.5 credit

Grades: 9-12

Prerequisite(s): None

Course Description:    Get ready to dive into the exciting world of agriculture with this engaging, project-based learning (PBL) course! Students will explore everything from sustainability and animal care to cutting-edge technology and the challenges facing the agriculture industry today. Along the way, they’ll learn how agriculture shapes life here in Wisconsin and beyond. Students will use all the knowledge and skills gained to design their very own first-generation farm that’s sustainable, profitable, and ready to thrive in the future. Whether you're curious about agriculture careers, passionate about the environment, or just love learning by doing, this class will give you a fresh perspective on the world of agriculture and the opportunities it offers!

Register for Free.  However, course is not free.  Cost is based on consortium or school contract. Please have correct billing details available to provide during registration.

Be sure to sign up for both semesters of this yearlong class.

AMERICAN CULTURAL STUDIES

Course Length: Year long

Credit: 1.0 English + 1.0 Social Studies

Grades: 9

Prerequisite(s): None

Course Description: This course fosters an interdisciplinary approach to studying United States history, social life, literature, politics, arts, and popular culture in local, national, and global contexts. Our curriculum is directly aligned with fostering students’ critical, ethical, and global thinking. At the core, our courses explore the question, “What does it mean to live in America?” We will focus on the three enduring outcomes of English: reading with intent, writing with purpose, and speaking with clarity. We will also focus on the three enduring outcomes of Social Studies: thinking critically, engaging civically, and communicating clearly.

This course is free to register.  Have billing information ready upon final registration.

Be sure to register for both semesters.

ANATOMY AND PHYSIOLOGY 1

Course Length: Semester Course

Credit: 0.5 credit Science Credit

Grades: 11-12

Prerequisites: Pass Biology with a C or better; strongly recommend Medical Terminology prior to taking

Course Description: These courses provide a thorough introduction to the basics required for the study of the human body and how it functions. Students receive a general introduction to life functions, the terminology, and phonetic pronunciations used to describe body parts and their locations, as well as an overall review of human development and body processes. This course also includes infection control and standard precautions, which emphasizes the importance of maintaining health and safety in the health-care work environment, as well as highlights the latest practices and protocols.

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ANIMAL SCIENCE I 

Course Length: Semester Course

Credit: 0.5 credit

Grades: 10-12

Prerequisite(s):   None

Course Description:   This course covers basic animal science and livestock industry material as well as current issues in animal agriculture. The course includes information students need to know about livestock and poultry husbandry & management for classroom study and beyond. In this course, students will gain a solid understanding of nutrition, feeding, and reproduction of a variety of livestock species to maintain a productive animal. Students will also explore advancements in animal husbandry & management due to the implementation of cutting-edge technology.