Register for Free. Please have correct billing details available to provide during registration.

(COMPTIA)  NETWORK+ 

Course Length:  Semester Course 

SCHEDULE YET TO BE DETERMINED

Credit:  0.5 credit 

Grades: 10-12 

Prerequisite(s): IT Explorations and Tech+

Course Description:  This course follows the CompTIA Network+ curriculum, preparing students to earn the Network+ certification. It covers key networking concepts, including the OSI model, cloud computing, routing, switching, wireless configuration, network security, and troubleshooting. Students will gain the skills needed to build, secure, and maintain reliable networks while ensuring business continuity.

Note:  This course prepares students for the CompTIA Network+.

Additional Certification Costs May Be Assessed

Register for Free. Please have correct billing details available to provide during registration.

COMPTIA) SECURITY+

Course Length: Semester Course

Schedule Yet to Be Determined

Credit: 0.5 credit

Grades: 10-12

Prerequisite(s): IT Explorations and Tech+

Course Description: Students will learn the essentials of network security, including compliance and operational security; threats and vulnerabilities; risk management; application, data, and host security; access control and identity management; cryptography, mobile device security, and virtualization. The use of live virtual machines and case studies allows students to explore real-world security scenarios and allow students to apply what they have learned.

Note:  This course prepares students for the CompTIA Network+.

Additional Certification Costs May Be Assessed

Register for Free. Please have correct billing details available to provide during registration.

Be sure to register for both semesters.

ACCOUNTING A/B

Course Length: Yearlong Course

Credit: 1.0 credit

Grades: 10-12

Prerequisite(s): None

Course Description: Accounting A is the first semester of a two-semester course. This course teaches accounting while placing emphasis on conceptual understanding and financial statement analysis to encourage students to apply accounting concepts to real-world situations and make informed business decisions. Topics include transactions and methods of accounting for a service business as a sole proprietorship. During Accounting B, students will continue their study of the accounting cycle and complete an accounting simulation. This simulation mimics keeping accounting records for an event planning business. This will be mailed to students.

Register for Free. Please have correct billing details available to provide during registration.

AGRICULTURE EXPLORATIONS

Course Length:  Semester Course

Credit:  0.5 credit

Grades: 9-12

Prerequisite(s): None

Course Description:    Get ready to dive into the exciting world of agriculture with this engaging, project-based learning (PBL) course! Students will explore everything from sustainability and animal care to cutting-edge technology and the challenges facing the agriculture industry today. Along the way, they’ll learn how agriculture shapes life here in Wisconsin and beyond. Students will use all the knowledge and skills gained to design their very own first-generation farm that’s sustainable, profitable, and ready to thrive in the future. Whether you're curious about agriculture careers, passionate about the environment, or just love learning by doing, this class will give you a fresh perspective on the world of agriculture and the opportunities it offers!

FIRST AID/CPR/AED

Course Length: Quarter Course

Credit: 0.25 credit

Grades: 9-12

Prerequisite(s): None

Course Description: Be prepared, not scared to provide care at home, work, or in your community by learning the appropriate care to provide first aid, breathing, and cardiac emergencies. Within this course you will learn basic first aid knowledge in treating different types of injuries, heatstroke, choking, allergic reactions, asthma, and more. You will learn how to respond to and care for people who may be going through a medical crisis. By becoming familiar with Adult First Aid/CPR/AED, you will learn skills to offer quick treatments, prevent victim’s conditions from becoming worse, and help preserve life.  

*Note: This course requires you to demonstrate skill proficiency to a certified instructor in-person to meet the requirement for certification. 50% of the course is self-paced online and 50% is in-person skills that include discussion, practical application, and skills testing. Before students can attend the in-person course, the online course must be completed. Potential locations for the in-person skills session include Green Bay, Madison, Milwaukee, La Crosse, and/or Eau Claire. Dates and locations to be determined.

Register for Free.  However, course is not free.  Cost is based on consortium or school contract. Please have correct billing details available to provide during registration.

Be sure to sign up for both semesters of this yearlong class.

AMERICAN CULTURAL STUDIES B

Course Length: Year long

Credit: 1.0 English + 1.0 Social Studies

Grades: 9

Prerequisite(s): None

Course Description: This course fosters an interdisciplinary approach to studying United States history, social life, literature, politics, arts, and popular culture in local, national, and global contexts. Our curriculum is directly aligned with fostering students’ critical, ethical, and global thinking. At the core, our courses explore the question, “What does it mean to live in America?” We will focus on the three enduring outcomes of English: reading with intent, writing with purpose, and speaking with clarity. We will also focus on the three enduring outcomes of Social Studies: thinking critically, engaging civically, and communicating clearly.

This course is free to register.  Have billing information ready upon final registration.

Be sure to register for both semesters.

ANATOMY AND PHYSIOLOGY 2

Course Length:  Semester Course 

Credit:  0.5 credit Science Credit

Grades: 11-12 

Prerequisite: Anatomy and Physiology 1    

Course Description: These courses provide a thorough introduction to the basics required for the study of the human body and how it functions. Students receive a general introduction to life functions, the terminology, and phonetic pronunciations used to describe body parts and their locations, as well as an overall review of human development and body processes. This course also includes infection control and standard precautions, which emphasizes the importance of maintaining health and safety in the health-care work environment, as well as highlights the latest practices and protocols.

Register for Free. Please have correct billing details available to provide during registration.

ANIMAL SCIENCE II

Course Length: Semester Course

Credit: 0.5 credit

Grades: 10-12

Prerequisite(s):   Successful completion of Animal Science I

Course Description:  – This course explores further into animal anatomy, physiology, reproduction, and genetics, building upon foundational knowledge. Students reflect on management decisions crucial for productivity and profitability in agriculture. Exploring genetics' pivotal role, students learn to effectively leverage genetic principles as a management tool. They develop skills in crafting balanced animal rations and explore cutting-edge reproductive technologies for enhanced efficiency and sustainability in livestock operations. Ultimately, the course deepens understanding of animal science and imparts practical skills vital for further education or careers in agriculture and animal husbandry.